Turnkey Project ISO 8 Food Clean Room

Food clean room needs to meet ISO 8 air cleanliness standard. The construction of food clean room can effectively reduce the deterioration and mold growth of the products produced, extend the shelf life of food, and improve production efficiency. In modern society, the more people pay attention to food safety, the more they pay attention to the quality of ordinary food and beverages and increase the consumption of fresh food. Meanwhile, another big change is to try to avoid additives and preservatives. Foods that have undergone certain treatments that alter their normal complement of microorganisms are particularly susceptible to environmental microbial attack.